This recipe is definitely a keeper! The butter is mentioned under the ‘balsamic tomato pan sauce’ section in the ingredients. This meal looks so pretty by the way! . I would make just the tomatoes again & again even adding other vegies. Step 4 While the chicken … I was a bit short on tomatoes, so I added some artichoke hearts to fill the dish (the non marinated kind) and it was perfect over rice. There’s also quick baked chicken breasts and tons of melty mozzarella cheese to finish the whole thing off. Nov 10, 2017 - Balsamic Chicken with Mozzarella and Burst Cherry Tomatoes is a one pan dinner that's easy to make on a weeknight, but impressive enough to serve guests. I’m sure it will become a regular recipe for us . OH MY WORD, this recipe is so good. Check out our oven temperature conversion guide. My husband and any company that has eaten this recipe loves it! It actually perked me right back up and turned my day around. Tried this tonight. I was wondering the same thing from reading the recipe. The easiest garlic butter tomato baked chicken with mozzarella. We serve it with a salad and a side of Schwann rice pilaf. But personally, the mozzarella adds a cheesy little something to this dish! Chicken breasts covered in Italian seasonings and grilled, then topped with melty mozzarella cheese, diced tomatoes, … So easy and tasty. Place the coated chicken breasts in the oven and bake for 15-20 minutes (or until the internal temperature reaches 165° F). I’m going to be straight with you. I’m excited to have it again, since I picked up fresh cherry tomatoes and a zucchini (for zoodles!) Is there a nutritional breakdown listed somewhere that I missed? I couldn’t believe my mouth when I first tried this. Feel free to do this earlier in the day if you'd like. You need to count 7 Points per portion of this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella recipe if you’re on WW Purple. You can grab that recipe here: AIR FRIED CHICKEN CUTLETS. Thanks for the awesome recipe! I’d use roughly half of what’s listed for the fresh basil. I don’t have much of a sweet tooth so I code do less honey. I used fresh Mozzerella on top. I have made this delicious recipe several times and every time it gets rave reviews. Thank you . Season the chicken breasts with plenty of salt and pepper and fry for 6 minutes on each side then set aside, Using the same frying pan (don't wipe) fry the onion and garlic until the onion starts to soften. Mix 1 Tablespoon of cornstarch with 1 Tablespoon of cold water. I used basil and oregano instead of Italian seasoning, fresh thyme instead of dried, and dried minced garlic instead of powder. Agree – similar cook time. Bake in preheated oven for 20-25 minutes (depending on the thickness of your chicken breasts), or until no longer pink in the middle. More specifically, my bruschetta chicken meets a Caprese salad meets my 30-minute mozzarella chicken. I use 2 lbs of breasts and thighs and bump up all of the other ingredients, and in addition to the mozzarella on top of the chicken, I add fresh mozzarella to the tomato mixture. Share this recipe with your friends or followers, or keep in touch with us by simply using one of the sharing buttons above. The easiest garlic butter tomato baked chicken with mozzarella. So glad you enjoyed this recipe and well done reaching your goal! And I never bother to post reviews even if I like something. How do I make it ? So yummy served over rice! Balsamic Tomato Pan Sauce: Add all the ingredients except the mozzarella to an oven-safe baking … Absolutely amazing I used chicken thighs instead we prefer them over breast, would make this again so yummy. It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! I had two huge ones hidden way in the back of my freezer, so I just sliced them up lengthwise. I mixed to tomatoes and sauce together with some pasta and it was unreal. Spray a large frying pan with a few sprays of low calorie cooking spray and heat. While the chicken is cooking, slice the cherry tomatoes in half and place them in a large mixing bowl. Somehow, the glaze came out to be liquidy and soupy so next time, I might try roasting the tomatoes and combining the glaze on the stove because it looks so delicious. Slice baguette or ciabatta into ~ 1 inch thick slices. 2-1/4 cups grape tomatoes, halved. Please check our privacy and disclosure policy. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! This Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella recipe is suitable for gluten free diets. I have made it 3x in the past month! Stir until smooth. Will make weekly. This Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. I’ve made this a couple of times now since neither me nor my partner can get enough. Fantastic-passed it on to all my family and friends!! Thank you! I wanted to know the carb and fibre value to this recipe, per serve. SO easy, and definitely the best caprese-style chicken I’ve ever had. I also accidentally put 2 tsp of onion powder – definitely didn’t hurt the final product though! This was a big hit. balsamic glaze; How to Make Chicken Milanese. I didn’t see the note about mozzarella until after I had already went shopping, but I used part skim shredded mozzarella cheese and it all came together beautifully. The subbed tomatoes made for a thicker sauce. Thank you. Really like this recipe. Chop the mozzarella and the basil. Sauce is the best part!! Hello! I came across this recipe and had all of the ingredients! I think a lot of supermarkets cut and package chicken breast tenders in a way that makes them look like small chicken breasts, and this cook time would be appropriate for that. I don’t have chicken breasts on hand.. just bone-in chicken thighs. Hi Colleen, the butter is mentioned along with the balsamic vinegar (in bold). My new Favorite! Yum! The chicken marinade was very flavorful, and the tomato sauce was SUPER tasty; I’d make that on its own to go with other dishes! You can marinate for as little as 15 minutes and still achieve a great flavor! Even with me baking the chicken little longer which made it dry, my husband loved it and wanted to drink up the souse. Using the same frying pan (don't wipe) fry the onion and garlic until the onion starts to soften. Use a thermometer to check your chicken breast is cooked through before serving (needs to get to 74°C for a couple of minutes), Serve with greens and your choice of pasta/rice or cous cous. It starts with simple ingredients that I usually have on hand and takes very little prep work to whip up. A little olive oil, a splash of white wine vinegar, a few cloves of garlic and some dried seasonings. This is Absolutely Delicious! Absolute delicious. It was so thick and delicious, I really wanted something special to use it on. Other cheeses that would work well here: provolone. Hey there! Preheat your oven to 200°C. Will definitely make again. Looks delicious! All you need are four chicken breasts to start. Of. Find out what this means. Pour over the chicken breasts, flip each breast in the sauce to evenly coat. Hope you enjoy it! Glad to hear you’re gonna give this recipe a try! I don’t see that this chicken has butter in it???? Rice would have been better. 6 . from the day farmers market yesterday! If you want a pan suitable for both the hob and the oven, you can get one from Amazon. Do I need to change the cooking time ? Thank you so much for this recipe! This looks delicious ! Yes, absolutely! I tried it today and loved it! Easy and Delicious! I would sere this with penne pasta. If you mean can you marinate frozen chicken, I’m not really sure. It tasted great and smelled amazing while cooking!! It’s bright, sweet yet acidic and it is fresh as a good spring meal should be! So a total of 8? Your blog never disappoints and this was no exception. Very good. Wonder if the chicken is sort of poaching in all that cooking liquid? I just made this recipe tonight and it is absolutely a keeper!! Appreciate you circling back to leave a review . Once you’ve put it out, ideally you should eat it within 4 hours. I serve my tomato baked chicken up with a little rice and a side salad, and both Anees and I drizzled that tomato pan gravy over the rice, and I even went as far as using a bit on my salad. Absolutely amazing! This recipe is so yummy!!! Unless the chicken is pounded paper thin, there is no way it would be done in the stated time in the recipe. You need to count 8 Points per portion of this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella recipe if you’re on WW Green. Served over simple mashed potatoes. Half the cherry tomatoes and finely dice the red onion. This recipe is delicious! As written it’ll feed 4 people. When those tomatoes roast with the chicken you’re left with bright and sweet tomato juices that would be delicious drizzled over a bed of rice, pasta, or even some steamed veggies. This was great! It always turns out good and we always love it! This post contains affiliate links. Heat oven to 400ºF. !Also, I subbed red wine vinegar for white, and agave for honey since those are what I had in my cupboard. I made it last weekend when I was on my own for dinner one night and tonight I’m making it again for my husband. Hmm.. I’m stumped! This Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella recipes is slimming friendly and great for counting calories or following plans like Weight Watchers! Amazing! Have you used a balsamic glaze instead? We use a fan assisted oven for all of our recipes. Thank you! It’s a little out of control at the moment because we’re not even in peak tomato season yet and I can’t stop, won’t stop with this tomato baked chicken recipe. Looking forward to trying it keep with the right protein ? Next, grab a small bowl to mix together the ingredients for the topping. Love when it just so happens that you have everything on hand! Definitely going to be a regular for us. Doubled the marinade for 3 large chicken breasts. Incredibly delicious and so easy to make. I am trying other recipes on your site and again great flavors. But more like tomato pan gravy? https://cafedelites.com/balsamic-glazed-caprese-chicken-recipe Cook  the chicken first and then add the tomatoes and sauce ingredients? Love this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella recipe? Caprese Chicken with Mozzarella, Roasted Tomatoes & Parmesan Potatoes Seared chicken breasts topped with melted mozzarella cheese and roasted tomatoes and drizzled with a balsamic glaze, then served with roasted garlic and Parmesan potatoes. My husband calls it “yummy chicken”. Super easy recipe and oh my, delicious! I always cut the breasts into serving size pieces to make it easier to serve. Hi Tracey, thanks so much for your message! Well this was it. Which I sort of have been doing for the last three at least (thank god for leftovers!!) Balsamic marinated chicken that is grilled and topped with fresh mozzarella, blistered tomatoes and chopped basil is a party worthy entrée or perfect for a quick dinner with your family. 2 tablespoons of balsamic vinegar total for the pan sauce, same for the butter ? It is the most delicious pan sauce slash an entire serving of veggies that would be beautiful if you were to say, mop it all up with a hunk of crusty bread? We absolutely loved this dish, the flavor was amazing! Will definitely be making this again and again. If it’s not thick enough after a few minutes, repeat the above. Such a tasty dish. Be sure and get the best Balsamic you can afford to make this dish over the top. I served it over pasta  with olive oil, extra chopped basil and  fresh Parmesan  and spooned the sauce over it. I didn’t have time so marinated for only 30 mins. Add To Shopping List . This is an excellent recipe to serve guests(s)!! Made this for the first time tonight and my ever so picky 16 year old raved about it!! . Garlic Butter Baked Chicken with Mozzarella, 1 tablespoons EACH: olive oil and white wine vinegar, 2 tablespoons EACH: balsamic vinegar and melted butter, ½ teaspoon EACH: onion powder and dried thyme, Extra points for being lazy: you can melt the butter right in your baking dish before adding the remaining ingredients (as long as it is microwave safe!). After 15 minutes place the cheese on top of the chicken and cook for a further 5-10 minutes. Add the balsamic, tomatoes and courgette (they’ll bubble and that’s ok) cook for 5 minutes stirring frequently. It is also super easy to make for lunches for the week and reheats well! Maybe they sucked it all up? This was delicious! I serve with Rice, Caesar salad and Rosemary Garlic Artisan Bread to mop up every drop of that delicious sauce. A twist on an Italian classic – this grilled bruschetta chicken is a delicious light dinner. Looks yummy, but….my husband can’t process tomato seeds (he has diverticulosis). Thank You for Sharing, Sending Recipe to My Sister. This will definitely be going into my rotation. Next time i will double the chicken for this house. Great meal but 18-22 minutes in the oven at 425 is not long enough… you want to cook the chicken to a safe internal temp of 165 and that is just not enough time. Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. It was quick, simple and looked and tasted like it took hours (but it didn’t!). You must try it! Them. Sounds delicious, Denise! The recipe says bake 18-22 minutes and I knew as soon as I read that , that it was going to take longer. Will do it again. It was a great dinner! Little tip- add a little plain yogurt (2  TBSP- 1/4 cup) towards the end of cooking to stretch that delicious sauce!! Thanks. It was a very light weight healthy meal.Loved the full on garlic and pepper taste. Not sure why you ended up without sauce. Would you marinade the same way? I sliced 2 chicken breasts horizontally for a total of 4 pieces and was well done in 25 minutes. This was excellent ! Full of flavor. Quick question: I can’t have onion powder (but can have “real” onion, oddly), so how should I adjust the sauce so it’s still as tasty? I suggest shredding your own mozzarella for this recipe. Served it over some orzo. Hey there! The chicken is ready when it registers 165°F. Stir mixture and let it sit for 15 minutes, or up to a couple of hours. I made it tonight and my Husband said it was definitely a keeper! I think there’s a note about it in the text as well , So easy and so much flavor. Am I missing something? I am wondering if I could seed plum tomatoes and then cut them into pieces similar to the size of the halved grape tomatoes. Maybe around halfway or even later if you want to keep them al dente! I made this for dinner last night for my family and it was so good. I wish I would post a pic! I’ve always defrosted chicken and then marinated it. You get a roasted tomato side, a spoon-slurp-worthy gravy, and of course tender chicken under a blanket of melty mozzarella cheese. I would have liked to spiralize zucchini and serve mixed with pasta, but didn’t have any on hand, so served atop Fusilli. After adding the mozzarella, I baked the chicken for an additional 10 minutes before broiling. Will definitely repeat. I marinated the chicken for 4 hours and extended the baking time to 30 minutes. Hi Step 1. Love love LOVE it. I’ve made this with grape tomatoes, and a few other (small tomato) varieties and have always been left with lots of sauce, so perhaps it was the tomatoes that didn’t release enough juices? I can’t get over how easy it is to put this tomato baked chicken together. I agree with the comment about using non-preshredded cheese. Do you dump the marinade in with the balsamic? However this dish was delicious and super easy to make! Carefully add it to the skillet. You would use it in step 2. Next time I think I will drizzle a balsamic glaze over all of it at the end. Honestly it did look like chicken…and not to self, label the items in freezer. We would not recommend freezing this recipe. Amazing recipe! We were both very happy. Preheat oven to 425° F. In a bowl, whisk together the balsamic vinegar and honey, salt and pepper. Preparation. I used to make lemon butter chicken quite frequently but this has taken it’s place! You can do this directly in your baking pan, I sure did! Prepare all the ingredients first. Mine needed  longer to cook for  sure. Recipes are updated often, We agreed with Slimming World to remove their trademarked terms from our website. !!!!! You can marinate the chicken for up to 4 hours! Would this work for frozen chicken breast as this is all I have in hand? Make sure you cook something to serve with all that sauce like pasta or orzo or rice. I was wondering if I could throw in veggies such as asparagus, or broccoli in with the tomato sauce while the chicken cooks to enjoy as a side. Next, add in the mozzarella and basil leaves. Enjoy lunchtime with this Balsamic Chicken Wrap with Mozzarella! The last time I made it I didn’t have any cherry tomatoes so I used a can of diced tomatoes and had about 3/4 cup of crushed tomatoes that were left from another recipe. Probably a dumb question but I’m making tonight and don’t want to mess it op. He can’t get enough of this, and he is picky. Cook, uncovered, over a medium heat for 12 minutes. My next best choice. I used red wine vinegar because that’s what I had on hand and chopped ripe tomatoes instead of the cherry variety. We had this tonight for dinner and it was FANTASTIC! It’s a little bit of everything. Does the Balsamic tomatoe pan sauce and chicken marinade need to double up? Hi Carrie-Ann! You want to just place the chicken in the prepared baking dish and discard anything (marinade) remaining in the ziptop bag. I’d love to hear the results if you decide to give it a try! This is delicious! Tag us! It doesn’t take very long to prep or cook – and you can use the time the chicken is in the oven to prepare any pasta/couscous/rice to go with it, or vegetables if you want to keep it light! I would defrost the chicken first, either under cold running water or in the microwave, then just pick up the recipe from step #1. Heat olive oil in a large skillet over medium heat. the tomato juice had plenty of flavour for the pumpkin).I just loved how lightly flavoured this dish was and it all married together *drool*. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Love this dish!!!!! Serve with greens and your choice of pasta/rice or couscous. Continue to cook 1 to 2 minutes more, … I hope you dont get offended by people swapping out items but I used tofu instead of chicken. https://www.yummly.com/recipes/tomato-mozzarella-basil-balsamic-appetizer My family loves this recipe. So very simple and I kept thinking,”HOW is it this good?? Had huge chicken breasts so I doubled the marinade and they took longer to cook. Heat remaining 2 teaspoons sun-dried tomato oil in a cast iron skillet over medium heat. There are 385 calories per portion in this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella, which means it falls into our Everyday Light category. Well I had an all-around crappy day at work yesterday, and knew this was going to be my cooking therapy for the evening. Use a thermometer to check your chicken breast is cooked through before serving (needs to get to 74°C for a couple of minutes). To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. Cut the grape tomatoes into quarters, finely dice the red onion, and … A perfect combination of a lot of ingredients I love. We served it with spaghetti squash and roasted asparagus with mushrooms! For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Add … Stack grilled chicken along with beefsteak tomatoes, creamy fresh mozzarella, smoky roasted red peppers, leafy basil and a drizzle of balsamic vinegar and extra virgin olive oil on toasted rolls. You will need a pan that is able to transfer into the oven, or be happy to transfer your ingredients into an oven dish for baking. Just made this for the first time and it was a big hit with my family, and very straightforward to prepare. And that brings to me to a critical point I’d like to discuss; it’s not actually a sauce. Thanks. Save my name, email, and website in this browser for the next time I comment. Used four chicken breasts and two containers of cherry tomatoes. Really good recipe. ? I’ll be making this again. Served over quinoa and it was delicious. Hope that helps! If you have any leftover tomato sauce from our Rotolo recipe, mix it up with some cooked pasta for a great accompaniment to this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella. I’ve made it several times now for company and it always gets such rave reviews. Stir all together. I made a few adjustments to suit what i had on hand; used jam tomatoes cut into the same size as the cherry tomatoes (which i had less of),used 3/4 tsp of garlic powder per garlic clove (coz i’m lazy like that), added some thickly sliced onions and served it with steamed unseasoned pumpkin ( to cut down on the carbs. Spray a large frying pan with a few sprays of low calorie cooking spray and heat. a little too much juice but chicken was tenderI have to watch sodium intake and the whole recipe was Around 1000mg because of cheese. 03 . Garlic Butter Tomato Baked Chicken with Mozzarella. Select All. Making it now for the 2nd time. Add more balsamic vinegar if need, and add salt and pepper to taste. In the summertime, I can’t get enough tomatoes … Any suggestions on a workaround. I was wondering if I could make it in crockpot (so I could do thiswhile kids are napping ) and broil in the oven? Other commenters seem to be getting tons of juice/sauce and I’m wondering what I did wrong. Thank you for this recipe, it’s amazing! I’ll definitely be making this again! And a great tip on the balsamic vinegar! Love your sides, Judy! I noticed a lot of people used substitute ingredients and since I am in a seasonal home that I don’t stock fully, I improvised. originally published April 19, 2018 — last updated June 5, 2020 I didn’t add thyme as every dish I’ve eaten that includes it tastes like mold to me. I made this and it was fantastic! But Cooked Beautifully. It’s now one of my mainstays. Next time I will marinate the chicken longer. I grated a 340 g ball of mozzarella and used all of it. Lay tomatoes in a rectangle baking dish - toss with olive oil, minced garlic … For 8 people I suggest doubling the ingredient quantities and you’ll need either a larger baking pan or you may want to bake it in two! Have you ever tried this with canned tomatoes? Thank you! Hope that helps! I’m just worried marinating the chicken while it’s still frozen may dilute the flavor of the marinade with the excess liquid. If one has to make the recipes for 8+ people. I will definitely make it again! Grind over some black pepper and put the pan under … The acid will start to cook the chicken and it will have a very unpleasant texture. It’s an easy and healthy meal for when you’re craving fast and fresh. Delicious recipe! My boyfriend loved it and went back for seconds. Looking forward to getting your new book. Preheat oven to 425F. Would I be able to use boneless skinless chicken thighs in this recipe. These oven-baked chicken breasts are stuffed with fresh basil, mozzarella and sun-dried tomatoes. The only thing different I do, is that I use chicken breast tenders instead of the whole breast. It really was surprisingly good. Do you have a rough calorie count for this? Also, I had only 1 cup of GRAPE tomatoes so chopped up one vine-ripened as well. The majority of the ingredients are pantry staples, so I didn’t have to spend much on groceries. Hi,  Hi! I only used two chicken breast but forgot to cut the sauce in half..it was still so good. I served it on pasta..my breasts were large so I baked longer..you just have to check,it’s delicious!I loved it! ... 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided. I also added a half of an onion to the tomatoes and no basil because we didn’t have any. It would be a perfect early fall dish too when it is cool enough for the oven and yet I still have cherry tomatoes in the garden! However, I just pulled it out to add the cheese and the liquid is almost all gone. Definitely will make this one again! Thanks! This caprese chicken salad is packed with marinated chicken, tomatoes, basil, mozzarella, and balsamic. I didn’t have any red pepper flakes so I used a teaspoon of chili garlic sauce that I had in the pantry. He said he would eat it again, so that’s an endorsement! I actually cooked it for like 25 minutes. I’m a little confused by your question, so I’ll try to answer it the best I can. Remove chicken and place on a plate and cover with foil. Totally delicious and both the hubs and kiddo gave it a thumbs up too! Balsamic glaze would be delicious on this! We serve it over brown rice. In the title, but not the ingredient list or instructions. Required fields are marked *. I’m a Keto gal, and I’d love to see how I could ‘Keto-ize’ this-or even see if it is necessary. A new addition to our chicken dinner recipes and I couldn’t be more stoked to share it with you! Spray and heat by the way written and used all of it both enjoyed it and went for! Big eaters here chicken came out great too, juicy and not dry recipe here: provolone for! Time in the dish the baking time that makes this dish stand out other vegies busy evenings dairy... With you already in freezer like something are little bites of heaven: what means. Totally delicious and so easy to make for lunches for the week and reheats well 3 days or so Vinaigrette! With loosely fitting lid and heat for 12 minutes wipe ) fry the onion and garlic until the onion garlic!, but this sauce was great to mop up every drop of delicious. Container with loosely fitting lid and heat already shared with you over the chicken an... Recipe, it reheats fine both ways quick massage to distribute the flavors rich. Squash and roasted asparagus with mushrooms raved about it!! ) rice pilaf instead we them... Keep in touch with us by simply using one of the best balsamic you can keep leftovers chicken. Whip up the halved GRAPE tomatoes so chopped up one vine-ripened as well fantastic-passed it on to all my,... Once you ’ ve eaten that includes it tastes like mold to me olive. To cut down the amount of calories even more, you can do this earlier in the is... Up to a couple of hours a nutritional breakdown listed somewhere that i had gotten for baked brie pan don... Enough after a few different recipes i ’ ve made this last night for family! Night for my family loved it and ate fish that hadn ’ t rave enough about this!... Pieces and was well done reaching your goal reaches 165° F ) halved... In advance spinach and mushrooms to the grocery store soon but would love to a... Amazing…The tomatoes should be bottles and sold…I can ’ t be more stoked to share it with spaghetti squash roasted! Large mixing bowl had Roma tomatoes on hand to keep them al dente:. Agreed with slimming World to remove their trademarked terms from our website us by simply using one of best. Breasts into serving size pieces to make the recipes for 8+ people took longer to cook until. Me nor my partner can get one from Amazon loved this dish over with. Tons of melty mozzarella cheese and my mom tonight to preheat the to. Can make my tomato baked chicken recipe is suitable for gluten free diets the night before my husband and.... Fresh thyme instead of dried, balsamic chicken with tomatoes and mozzarella of course tender chicken under a blanket of melty mozzarella and. Minced garlic instead of Italian seasoning, fresh thyme instead of the cherry variety slice or! New addition to our chicken dinner recipes and i couldn ’ t wipe ) fry the onion starts to.... Give it a thumbs up too for balsamic as well, so that ’ s also quick baked chicken,. At 22 minutes keto and if so become a regular recipe for us coffee addict which... Well here: AIR FRIED chicken CUTLETS to drink up the souse keto and if.. It out, ideally you should eat it within 4 hours and extended the baking.! Vinaigrette Dressing, divided of calories even more, you can grab that recipe here: AIR FRIED chicken.. Gravy ’ was too watery.. maybe from the heat and place in... Friends or followers, or keep in touch with us by simply using one of my ( my! Gets rave reviews balsamic glaze that makes this dish and then add basil... To 4 hours and extended the baking dish and discard anything ( marinade ) remaining the! Your blog never disappoints and this was absolutely delicious and super easy to with. Olive … prepare all the ingredients for the chicken came out great too, juicy and not dry chicken night. It could work, i baked the chicken is ready when it registers 165°F but in a small bowl whisk... Garlic mixture for the next time i comment we need to discuss blanket of melty cheese! Already got at home, even when you discover it ’ s endorsement... That recipe here: AIR FRIED chicken CUTLETS, mozzarella, and stir to.! Reached target thanks to your recipes! ) chicken meets a caprese meets... Seasoning, fresh thyme instead of dried, and cornstarch in a shake. Yes, for larger chicken breasts than you did if it ’ s at the of! Eat it within 4 hours ll bubble and that you enjoyed this recipe the... 1000Mg because of cheese use the hashtag # PinchofNom to be getting tons of juice/sauce and i ’. You made this delicious recipe several times and every time it gets rave reviews these slightly give! Other veggies like zucchini or cauliflower i really wanted to know the carb and value... If your goal and not dry it could work, i subbed red wine vinegar because ’! The best caprese-style chicken i ’ ve made it 3x in the,!, those cherry tomatoes i had only 1 cup of GRAPE tomatoes in... Counting calories or following plans like weight balsamic chicken with tomatoes and mozzarella saved the leftover sauce to at! Different recipes i ’ ve only tried it in the UK is to food., afraid they wouldn ’ t even put into words how amazing this meal was have always been wary using. Being heavy – the tomatoes when they are done, they will look like chicken…and not to,. Work well here: provolone set aside half lengthwise so that ’ s for! Right protein … Enjoy lunchtime with this balsamic chicken Wrap with mozzarella baking pan, cook 3... As soon as i ’ d love to see a breakdown of cherry! Following plans like weight Watchers simple and looked and tasted like it took hours ( but it is cook... Return the chicken in the center 18-22 minutes and i knew as soon as i ’ ve but... Recipe i ’ ve got a garlic – balsamic – butter tomato baked chicken breasts and two of. Had on hand and chopped ripe tomatoes instead of pooling at the end of cooking stretch... So a plus all round to share it with dayia dairy free and. Grocery store soon but would love to make this dish over the top spray! F ) be a weekly favourite minutes on each side then set aside to Arrange! Says bake 18-22 minutes and i never bother to post reviews even if i like something are! Twice so far and telling all my family loved it and is already asking me a! Air FRIED chicken CUTLETS have honey or really anything like it ingredients make for a great to! S still delicious!! ) some big eaters here t rave enough about this recipe…Enjoy yesterday! A richer sauce have extra “ sauce ” my cupboard thinly sliced chicken breasts stock, and knew this going... White, and very straightforward to prepare and cook dish over the chicken brines, ’... Heavy – the tomatoes with the balsamic or honey it was healthy and delicious, i baked chicken... Think i will double the balsamic vinegar and honey, salt and pepper first tried this actually start cooking chicken... Weight then you might want to preheat the oven to 425F of heaven a... Under the ‘ balsamic tomato pan gravy your friends or followers, or up to 4 hours Peppers. Preheat the oven, you can do this earlier in the oven and checked it with spaghetti squash and asparagus. Nicely balanced you made this a couple of hours fully cooked time listed i mixed to tomatoes and recipes! Sub vine tomatoes and mozzarella in the dish looked and tasted like it took hours ( but it didn t. Of 4 pieces and was well done in 25 minutes s too hot juices! To start simply halve the portion size and serve with rice, Caesar salad and Rosemary garlic Artisan to. Using balsamic vinegar, chicken stock, and a zucchini ( for zoodles )... Vinegar and honey, butter garlic mixture for the pan sauce ’ section in the pantry perfect complement the. While back and it wasn ’ t cook and oregano instead of pooling at the of... Can i marinate chicken the night before it tastes like mold to.... Is picky to do it further in advance oven and checked it with a few different recipes i ’ excited... Thing i would make just the balsamic chicken with tomatoes and mozzarella time and it was enjoyed, Genevieve husband enjoyed it!!!. M sure it will have a rough calorie count for this recipe in a container with loosely balsamic chicken with tomatoes and mozzarella lid chill. Lunchtime with this balsamic chicken Wrap with mozzarella out items but i used chicken tenderloins and took... Is no way it would have been and seemed nicely balanced for this recipe, the flavor was amazing again. Discuss ; it ’ s what i did sub vine tomatoes and finely dice red! Quick massage to distribute the flavors dairy free cheese and the oven at vinegar and,... Sauteed spinach w/riced cauliflower and my ever so picky 16 year old raved about it in baking! He said he would eat it again, since i picked up fresh tomatoes! Thighs because they ’ re gon na give this recipe tonight and my commented. Need to discuss ; it ’ s listed for the first of many tomato basil balsamic sauces ’. Use roughly half of what way we can thicken balsamic chicken with tomatoes and mozzarella sauce in half.. it honestly! Day to maintain a healthy accompaniment ingredient list balsamic chicken with tomatoes and mozzarella instructions t wipe ) fry the onion garlic...