Photo: Mediterra. Mediterra Red Fife Flour, 2lb. He didn’t forget about his spiritual mentor’s urging, either. Funny. From there, the wheat is shipped to Mediterra’s Pittsburgh and Phoenix facilities, where it’s stone-milled on-site. Quick View. Quantity. Mediterra has an advantage when it comes to selling flour — they mill their own. Mediterra Cafe / Carta de Mediterra Cafe; Mediterra Cafe / Carta. Mediterra Cafe’s Cheese Toastie is packing a serious culinary punch. Add to Cart. Mediterra has partnered with a farmer in central Arizona and has leased out 50 acres of land on which the company grows heritage wheats. Añadir a la lista de deseos Añadir para comparar. 1109. TURKEY. Mediterra Bakehouse; I will bring a morsel of bread that you may refresh your hearts - Genesis 18:5 MEDITERRA BAKEHOUSE is founded on the principles of the Artisan Baker. You’ll also want to pick up a rustic loaf of locally-baked bread, such as the Mediterra Bakehouse red fife levain I used here picked up at LGO Grocery (made with heritage red fife grain grown in Coolidge, Arizona).Tip: Griddling both sides of the bread instead of toasting keeps the buttery slices crispy when slathered with the mayonnaise spread. Use it in place of traditional sourdough bread, … Best bread ever..their Red Fife Rye is just like the bread from back home in Germany.. Add to Cart. In addition to a bakeshop and cafe on the outskirts of Pittsburgh, the owner also has a bakeshop in Arizona with a 100-acre plot of land, making use of the warm, dry climate to grow wheat to produce the heritage grain that gets trucked back to Western … Offerings include large sourdough … # redfife # redfifewheat # redfifeflour # wholewheat # redfifesourdough # redfifeheritagewheat # pittsburghbakery # farmtotable # artisanbakers # breadbakersguild # … His way of baking takes an ample amount of patience, the highest quality ingredients and immense skill to bake the perfect loaf every time. Red Fife, Sonoran White and Durham Blue Beard are the three types of heritage wheat Mediterra Bakehouse grows. Mediterra Red Fife Flour, 2lb. Lurching along. Anywhere from 10% to 100% of Mediterra loaves feature the company’s own organically grown, heritage variety red fife grain. The bakery’s latest project, Farm:Mill:Bake™, launched in December when Hiscox planted the red fife heritage grain. Photo: Mediterra Bakehouse. I was amazed to read that the levain (sourdough) starter used to make this loaf -- and many of their others -- came from a bakery in … SKU: 6788. In the … 520.723.1853, Thurs- Sat  8am- 4 pm Since its founding in 2001, the company has made dent in the city’s bread scene by committing itself to quality, and refusing to cut corners or take shortcuts in their baking. I mean how many towns have it all including a yarn store a toy store a decorating store you get the picture and of course Mediterra so we patiently wait on line we ordred 3 pastries a red fife bread an olive special loaf AND two gingerbread lattes with oat milk one tiny gingerbread house on one latte 11.50 for the latte I kid you not Monday - Friday 8am-4pm If you have ever wondered where high-end restaurants and top resorts get their … Carta de Mediterra Cafe. Price $8.00. GRILLED EGGPLANT. Cucumber, tomato, feta, herbs, croutons, mesclun and red wine vinaigrette. Red fife bread has a wonderful nutty, slightly sweet flavor that works well in many settings. Quantity. For a better experience now, use another browser. 268. Use it in place of a traditional sourdough bread, paired with your favorite meats and cheeses, or simply toast and enjoy. Mediterra Bake House is a bakery that uses decades old traditional sourdough baking methods. Our whole wheat red fife flour contains 100% of the vitamins and minerals naturally occurring in wheat. Their Charcuterie Kit boxes are $30 each, and include a selection of crisps, cheese and jam. All of Mediterra’s breads are made in the French tradition, using slow rising dough, no yeast, cold water, and baked in French hearth ovens. Add to Cart. Mediterra Bakehouse, owned by Nick Ambeliotis and located in Coolidge, Az., has been using Hiscox’s grains along with the best local ingredients to bake its hand-crafted, artisan bread since 2012. We’re Open For Dine-In Or Takeout Until 7pm ~ 412.440.0415 ~ #Homemade #PlainMac #ChiliMac #BuffaloChickenMac #ioDeli PLEASE ALLOW 24 HOURS FOR YOUR ORDER TO BE PROCESSED. The flour is used in many of the company’s loaves —the loaf designed around the red fife varietal is a … Red Fife Batard is made using organic heritage red fife grain grown on Mediterra's own land in Arizona. $12.00. SUBSCRIBE NOW. A pimento cheese toastie, which capped my brunch spread, was simple and delicious, made better by use of the cafe’s top-notch red fife bread. Our Red Fife Ciabatta is made using the same organic heritage red fife grain used to create our Red Fife Batard. Red Fife is a heritage variety of hard red spring wheat with high protein and a complex, nutty and sometimes sweet flavor. Mission: "What is traditional bread?" For this loaf, we add a natural poolish starter. 520.723.1853, Thurs- Sat  8am- 4 pm Sled, Ski Or Walk To io Deli & Warm Up With One Of Our Homemade Mac-n-Cheese Cups, Pints Or Quarts Today! Get it paired with one of their specialty soups and a hot chocolate for the ultimate comfort food meal. Especially for those wooing larger customers. Pittsburgh-based Mediterra Bakehouse is an artisan bakery known for their beautiful breads and unique pastries. I really wanted to try the "Red Fife" which is made with Mediterra's own wheat, milled by them into flour. The part of the family’s business that really made my grainy heart soar was … 1/2 cup of mayonnaise 1/4 tsp … Bread Baking Kit | Toasted Wheat Germ Ciabatta. 11/23/2014. Red fife bread has a wonderful nutty, slightly sweet flavor that works well in many settings. $14.00. Our Red Fife Batard is made using organic heritage red fife grain grown on our own land in Arizona. You’ll also want to pick up a rustic loaf of locally-baked bread, such as the Mediterra Bakehouse red fife levain I used here picked up at LGO Grocery (made with heritage red fife grain grown in Coolidge, Arizona).Tip: Griddling both sides of the bread instead of toasting keeps the buttery slices crispy when slathered with the mayonnaise spread. $13.00 . Thanks for … $13.00. $14.00. The entire milling process is done in-house using traditional stone-ground milling equipment. Load More. The part of my heart that loves bread has long loved Mediterra Bakehouse, which has been steadily filling bread racks all over Pittsburgh since 2001. Coolidge, AZ 85128 OPENING HOURS: Monday - Friday 8am-4pm Saturday - 8am-3pm Sunday - 9am-4pm. Useful. Price $10.00. The Red Fife Reserve has a chestnut-colored crust that is nearly a quarter-inch thick, with a moist and chewy interior crumb. *Pictured here alongside marinated labneh, available @mediterracafe locations! (430 Beaver Street, Sewickley) Photo: The Yard. Many farmers find heritage grains difficult to grow because they take more time to mature and the economics are difficult to sustain. 1/2 cup of mayonnaise 1/4 tsp … Red fife is a heritage variety of wheat that was the Canadian baking standard of wheat from 1860 to 1900. ‘Red Fife,’ a Canadian hard wheat prized by bakers, is still a work in progress. The Arizona branch is located in Coolidge, where Ambeliotis partnered with baker Dino Koulouris and farmer Noah Hiscox whose farm is a mile from the bakery. Similar to our Ciabatta and Paesano loaves, the Red Fife Ciabatta has a porous, chewy interior, making it perfect for dunking in your favorite bread dipping oil, or paired with your favorite soup or stew. Mediterra’s Red Fife Focaccia Bread Kit. FARM. I give them major kudos for doing something so high effort in order to put out a quality product. PITTSBURGH: Parkway West Industrial Park, Building 801 Parkway View Drive, Pittsburgh, PA 15205. GRILLED TUNA MELT SANDWICH. Sunday - 9am-4pm, 226 South Main Street Saturday - 8am-3pm $11.00 $14.00. Mediterra Cafe is offering loads of kits to enjoy while you’re staying at home. Add to Cart. N.º 1 de 26 cafés en Sewickley . Cool. The entire milling process is done in-house using traditional stone-ground milling equipment. Sunday - 9am-4pm, © 2020 by Atomic Social & Mediterra Bakery, Parkway West Industrial Park, Building 801 Parkway View Drive, Pittsburgh, PA 15205, 226 South Main Street order breads. Randy Metz of Goshen Valley Grain and Produce in Bentleyville, Washington County, knows the price …