Grill chicken in vegetable oil and cut into thin slices. I also top it off with taco sauce, but I know you all have your favorite way to eat a Crunchwrap too! I just made it right meow. Copyright © Smart School House. On the empty side, spread about one tablespoon of sauce. I'm so glad you're here! Place a large tortilla down and layer it with the following: Nacho cheese (it’s best to warm it up first), Ground beef (cooked in taco seasoning first). This recipe of shredded chicken taco is a complete meal which is filling,healthy plus delicious.The chicken taco has delicious shredded chicken cooked with chicken taco seasoning and served with warm tortilla together with slaw and cilantro lime cream,makes these pulled chicken tacos the best.If you … Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese. I can’t wait to show you how we did it. Fold and wrap the tortilla around the ingredients, using the tostada shape as your guide (as seen in the video above). This recipe is hard to mess up, which makes it a perfect for busy days when everybody in the house is hungry! Large flour tortillas (I bought the biggest I could find), Tostadas (pre-made in the isle with the large tortillas), Cook the ground beef according to the taco seasoning packet (usually adding water). I hope you enjoy it as much as I do. I like to add extra ground beef and lettuce to mine. Taco Bell is definitely one of our “go-to” places when we are hungry and in a hurry. Cook until golden, 6 minutes. I'm Kelly Dixon and this website is designed to inspire your creative side. Best,quick and easy shredded chicken tacos recipe you need to try! Prepare a pan with non-stick spray and cook each side on medium heat until golden brown (starting with the seam side down first). In a large skillet over medium heat, heat oil. Simply tap any of the categories above and start shopping with me! Thank you so much. Add spices and stir until coated, 1 minute more. Layer seasoned ground beef mixed with tomato paste (or red sauce), refried beans, sou cream, diced tomatoes, lettuce, and cheddar cheese all … Welcome to Smart School House! Or spoon over shredded Romaine lettuce, with cooked black beans, sautéed sweet bell pepper strips, a corn salsa, and a handful of crumbled queso fresco for the ultimate taco salads. This DIY Taco Bell Crunchwrap recipe is SO good and so easy to make (that’s a must! Have a non-stick skillet? Optional swap: shredded three-cheese blend. Brands, Inc. Today we decided to recreate one of our favorite recipes to order from the fast food restaurant. Combine sauce ingredients and stir until smooth. I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla. This chicken chili recipe is one of my favorites, and it’s so easy! Get your kids involved with this Taco Bell Crunchwrap copycat recipe. MORE TACO BELL BURRITO RECIPE Burrito Supreme: Go from classic bean burrito to the Taco Bell Burrito Supreme. ). I have included cooking instructions for crock-pot chicken taco soup in the recipe card. Today we decided to recreate one of our favorite recipes to order from the fast food restaurant. One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla. Well, there’s no hiding it. Looking for something at Smart School House? Sneaky Carbs in Taco Bell Orders + Substitutes. I made my Taco Chaffle recipe and cut the chaffles in strips and garnished the soup with them along with a mixture of white and mild cheddar cheese. 6 %, teaspoons jalapeno juice, from minced jalepenos, Taco Bell Chicken Quesadillas (Light Version). The restaurants serve a variety of Mexican-inspired foods, that include: tacos, burritos, quesadillas, nachos, novelty and specialty items, along with a variety of "value menu" items. Fans looking for similar options can try out our classic Chicken Quesadilla or the new Chicken Chipotle Melt. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! OHHH MYYYYY GOSSSSSSH!!! Fold over, and press gently with spatula. Have them make it “their own” by adding more or less of any ingredient. Have fun and eat up! Love what you see? I hope you visit us here at Smart School often! Total Carbohydrate The DIY TACO WRAP IS TO DIE FOR!!! 18.2 g This DIY Taco Bell Crunchwrap recipe is SO good and so easy to make (that’s a must!). Season chicken with salt and pepper and add to skillet. Taco Bell is definitely one of our “go-to” places when we are hungry and in a hurry. That’s all you need to get started! Kelly Dixon, Inc. All Rights Reserved. Crunchwraps are one of my favorites at Taco Bell, so I’ll definitely be trying this at home! Serve the saucy chicken as a taco filling, to top crisp tostada shells, or to wrap up in warm flour tortillas to make portable burritos. Homemade is always delicious:). So easy! Cook until cheese is melted and slice each into 4 pieces. That happens a lot around here. The Taco Bell Spicy Potato Taco is a vegetarian taco made with fried potatoes, Cheddar cheese, lettuce, and a perfectly spicy chipotle sauce. Grill chicken in vegetable oil and cut into thin slices. There are a few sneaky ingredients that’ll increase to carb count of your order — here’s what they are and some potential swaps: Nacho cheese: 2-4g carbs. Instant Pot Chicken Taco Chili. Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese. Shredded Chicken: Shredded chicken will no longer be a protein option on our menus, which means we will be saying goodbye to the Shredded Chicken Soft Taco, Shredded Chicken Burrito, and Shredded Chicken Quesadilla Melt on November 5. Seasoned beef: 5g carbs. Enjoy this discontinued Taco Bell menu item again! My daughter and I tried it and ate them all up and I haven’t even served dinner yet!!! Preparing a single meal when there is … If you don’t have an Instant Pot, you can make the Crock Pot Chicken Taco Chili instead, or cook it on the stove, simply double the cook time over low heat and add a little more water. 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