Hawaiian Shrimp Kabobs Sparkles And Yum. This information comes from NOAA.gov which is not affiliated with CTG Publishing. You don’t even need to pan fry this fish to make it good. Histamine poisoning can be misdiagnosed as a “fish allergy”because histamine causes pseudo-allergic reactions. Angel fish, manini and yellow tang swim here, especially after the boats have left. Po’opa’a. Hip Hawaiian Fish Kids and Company. (A sharp knife and a pair of pliers are recommended). I agree with Matthew, poopa’a is a pain to clean because the scales are so hard to scrape off. I’ll let Robert know you’re interesting in hearing more about Thai-style fish cake. But the one catch is you have to use only the freshest possible tuna, even if that means frozen. Midwater Fish: Weight: Angler: Location: Date: Waha-nui (Fork-Tailed Snapper) 5 lbs 3.9 oz: John Meston: North Shore, Moloka'i: 03/25/93: The North Shore of Moloka'i provided John Meston with his state record waha-nui catch. Yellowspot Papio make fantastic sashimi, and lots of bottom fishermen praise Yellowspot Papio for their moist and fatty flesh. Rinse fish, pat dry, and cut into pieces as recipes direct. FISH: Select 1 1/2 to 2 pounds of 3/4" thick pieces AHI, HEBI, MAHI MAHI, ONO, OPAH, SWORDFISH, or TOMBO. Mu are very meaty, have no bones except for the center bone, and have no fishy taste to them. Rub fish all over with 1 tablespoon olive oil. Don’t let that stop you from eating it though. Mahi Mahi You can also deep fry them, but their main flaw is that you have to scale them more than other fish, since they have a lot of big scales similar to Toau. Unusual fish to eat: Black hage, easy to catch, but a p.i.a. Certain species of Papio have their strengths in eating. Po‘ou Oxycheilinus unifasciatus Ringtail wrasse Description: Color varies with age; at 10 inches the fish is plain olive green with white saddle near tail; fish 20 inches and over have no white saddle, but show black spots at base of dorsal and anal fins, and have dark pelvic fins. Traditionally, big papio, ulua, kahala, kaku, wahanui and kole have been likely ciguatera suspects before roi were introduced to Hawaii. This particular cross produces a fish with the large mouth of the sunfish and the aggressiveness of the bluegill, which enables the fish to grow faster and larger than common bream. The fish’s name derives from two white spots on the upper half of its body and two small black dots toward its rear. Uku (gray snapper/jobfish) were implicated in the past but I haven’t heard of any uku related cases personally. It is prized for its delicate white flesh and is a popular sport fishing catch. Interestingly, uku (#7) is higher up in the list than wahanui (#9), yet you no longer hear of uku being “hot”. A community of fishers sharing knowledge and Aloha. I’ve actually had tohei. Delivery & Pickup Options - 14 reviews of Aloha Edibles "If you've ever been to Kaimuki Grill, you might be familiar with Aloha Edibles beef jerky....they have now closed Kaimuki Grill and are concentrating on these delicious jerky products. Wahoo is a type of edible fish native to tropical and subtropical coastal areas around the world. I know of one restaurant that served them as a special once. I actually really like these too, fried of course , although nust not in my top 5. Hi Mike, Ahi is a name that refers to either the Bigeye tuna or yellowfin tuna. However, the web is full of references of how “hot” wahanui is. I leave a questionable fish cut up outside and watch it to see if any flies land on it to nibble. The best tasting fish in Hawaii are the ono, maona, snapper, grouper, and mahi-mahi. In Northern Australia, where ciguatera is a common problem, two different folk science methods are widely believed to detect whether fish harbor significant ciguatoxin. Required fields are marked *. Pan fried, you can add shoyu, garlic, and onions to make a great meal. So far, the fly trick seems to work. I do think people are staying away from the riskiest fish like the large predators that prey on reef fish. Certain species of Papio have their strengths in eating. Interesting stuff, Scott! , Some interesting ones on these lists! If the coin turns black, according to the theory, it is contaminated. Toau are very abundant, and easy to catch if you are light dunking at nighttime or dusk/dawn. And uku is sold in fish markets and served in restaurants. Uku ate live moana so the fresh opelu was taken home to fry! We were surprised at how clean and non-fishy tasting it was. Their movements appear based more on currents (preference for areas where upwelling occurs) and water temperature (over 75F /24C). Some fish that directly eat the plankton, kole and palani for example, build up dangerous levels of the toxin, and all reef predators that eat the fish that eat the plankton accumulate the toxin. Since most predator fish, like papio/ulua, kaku, etc, travel anyway, it’s not wise to think fish from one particular area is “safe”. However, they are still somewhat difficult to catch, especially during the winter months. Menpachi. Moi is a very moist fish that is often served in Japanese izakayas. Endemic to Hawaii. The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. These fish were much less common than the brown or orange-band surgeonfish. Kelly just made a dish out of hage, I think he can do a comparison with omilu since he prepared both recently. “Jack Fish” caused the highest number of poisonings, and is comprised of papio, ulua and kahala. The empurau's difficult-to-find reputation and slow growth rate make it even more sought after, adding to the price of this pricey delicacy. I was reluctantly filleting it for bait when a friend suggested we throw some on the hibachi. All species of Papio are great eating. Jason: Aholehole, aweoweo, omilu under 1lb, moana, kupipi / mamo, all fried, I’m a simple guy. Now I want to try it too.. It’s been ages since I have targeted inshore fishes as Scott can attest from my original top fish recipes list! Same as halalu, but a little less meat and more crunch. Across a narrow aisle from the fish, the store has a whole case full of fresh seaweed that is, limu in Hawaiian, ogo in Japanese packaged in plastic one-pound bags. Copyright © 2021 www.hawaiinearshorefishing.com. A community of fishers sharing knowledge and Aloha. Thad: Dobe papio sashimi, moi steamed, uku sashimi, yellowspot papio sashimi, aweoweo fried. Hawaiian Fish Tacos The Washington Post. Are any of the methods pretty reliable? So what does this all mean in regards to how safe your fish is to eat? Use shears to cut skin and pliers to pull off. Hawaii boasts a wide variety of snappers and jacks ranging from under a pound to over 100 lbs. Found an affordable compact Lithium Iron Phosphate (LiFePO4) kayak battery! Required fields are marked *. Upper class restaurants will sometimes have deep fried smelt, this is very similar to it, but homemade. The fish were … Robert, I ran out of best options, but Po’opa’a is decent table fare. In another publication, the Hawaii Seafood Council refers to a study conducted between 1999 and 2003, listing the top 10 fish species involved in ciquatera poisoning. Heard it’s great as sashimi/poke. It’s the rules at Smoking Rock. Toau. Most of the fish I like are meaty and don’t have much bones, but there are certain exceptions. Exclusive Completely Hooked Lures coupon for HNF readers! Thanks for sharing the folk science methods employed Down Under. On a day last fall when I visited, the harvested “Moloka‘i ogo” was on special for $4.49 per pound, while the “cultured limu” was selling for $3.98 per pound. ... was edible. In yet another survey, published by the Hawaii Dept of Aquatic Resources, divers speared roi in West Hawaii (Big Island) and Oahu, and autopsied them to determine ciguatera level. However, once they reach Ulua size, their table fare rapidly goes down. Wahoo are the largest of the mackerels … Frank: Moi steamed, uku sashimi/fried/soup, dobe papio poke, akule fried, palani steamed in ti leaf w/lemongrass pulehu style. A few scientific studies have been conducted in the past decades. Baking or steaming is the best way I think. I was hoping someone could confirm any of these. Cig poisonings haven’t been reported lately in Hawaii. Remember – NEVER point at the fish or lie down on the rocks. Even uku to some degree, but possibly less because uku feed at mid depths when they get bigger. One study found that eating fish twice weekly is equivalent to taking a daily fish oil supplement! Oio is safe though, if you decide to eat one you catch. John was fishing with a baited handline in 28 fathoms of water on March 25, 1993 when he hooked his state record. Read on or download the list of Hawaiian fish to find out their local, common, and scientific names. Omilu are great any way possible, sometimes a little fishy as it gets bigger. Small Oama. The earliest Polynesian seafarers are believed to have arrived on the Hawaiian Islands in 300–500 AD. Fish really is an ideal protein, and the benefits of eating fish far outweigh the risks…when you choose the right fish…and especially if you are on a pro-biotic diet. Mu. Hi David, I agree, they’re small but upapalu is actually quite good. Lots of good info. Download the PDF. One fish with very high levels of ciquatera, or a slightly tainted fish that pushes the human consumer over the edge, can bring on a very bad experience. Wahanui have been implicated in many ciguatera. It is a killer dish, and that is that is why I go to izakayas a lot. Although I’ve never tried them, I hear white eel is tasty. ing in 70-140 fathoms (1 fathom = 6 feet) and that the fish were not. Cut off and discard any skin. Broom tail is great on the grill, whole too! Interestingly, uku (#7) is higher up in the list than wahanui (#9), yet you no longer hear of uku being “hot”. I was thinking the same thing. , Filed Under: Fish Recipes Tagged With: favorite hawaii shoreline fish to eat, top hawaii reef fish to eat, Very interesting read; I’ll have to look up Thai-style Oio, sounds intriguing [unless Robert would like to share his recipe ]. The first method is that flies are supposed not to land on contaminated fish. Native Hawaiian cuisine is based on the traditional Hawaiian foods that predate contact with Europeans and immigration from East and Southeast Asia. Haven’t gotten sick yet but not 100% if this is reliable. Many cultures consume Sea Lettuce as a part of their regular diet. They have a lot of bones, but when they are over ten inches, they have more meat than bones, and become good for eating. wahanui (VAH-ha-NEW-ee) (lit: "big mouth") Forktail snapper, another "jobfish"; an introduced nearshore food fish found on Molokai, Maui and Big Island - a particularly good-eating small fish (2 - 3 lbs) that is now a major vector for the ciguatera toxin; (Aphareus furca) wahoo (like you sound when you catch one) Maybe roasting would be good too. However, the web is full of references of how “hot” wahanui is. Great article. Surprised to see poopaa . Robert: (not in any particular order I like ’em all) Fried shark steak, Oriental steamed mu, Thai style oio or awa aua cakes, nenue sashimi, pickled halalu. Japanese restaurants sometimes sell them labeled as baby Aji. Below are only a few of the myriad of Hawaiian reef fish which can be caught in Maui’s inshore waters; These are caught shore fishing from the beach, spear fishing, or on a Maui bottom fishing charter. Another weird one I’ve heard about but have not tried myself is broom tail hage. Small Halalu when deep fried with panko and oil are very good, almost like french fries. That is a really ono fish. Fish allergy or fish poisoning? No need scale and not too bloody , Your email address will not be published. Their orange bands really stand out, and they are not shy, so they are easy to photograph. Copyright © 2021 www.hawaiinearshorefishing.com. My top ten list for shoreline fish only is as follows (ten being the lowest out of the ten and one being the best out of the ten): Please understand that this is all opinion, but in my mind these are my top fish. However, sometimes they have ciguatera poison in the areas of the head and stomach region. Please drop a comment and add yours. They have expanded to include not only the many flavors of their beef jerky, but bacon jerky, lotus root chips, tomato chips and their jerky furikake … They are good steamed or pan-fried. You can also subscribe without commenting. The Hybrid Bluegill is crossed between a male bluegill and female green sunfish. It is mild, and a lot easier to catch than Moi, Uku, or Mu from shore. White Papio when they are small are very mild, tasty, and soft. I like them steamed chinese style and a ponzu or soy dipping sauce. It is mild, and a lot easier to catch than Moi, Uku, or Mu from shore. Yups, black beauty not bad at all. I thought for sure that fried Nabeta (although I’ve only caught them from boats) would make the list. I find it interesting, for instance, that Kaku make up a relatively small proportion of all reported incidents, yet that’s one of the species you hear about the most when the subject of cig comes up. Exclusive Completely Hooked Lures coupon for HNF readers! The fillets are small, but nice and firm – and tastes like chicken! If you fry them enough, you can eat the whole fish, even the bones, if you cook it until it literally shrivels up. Aji – Akule. I learned an easy way to clean too. . This fish is the number one stocked sport fish today. That study on the top 10 fish species is a little confusing. Long time ago I caught a good size one by accident bait casting. In the izakayas, they serve it deep fried with special salt and a ponzu dipping sauce. This fish is a member of the Scombridae family, which also includes tuna. Keahou Harbor (Kahaluu-Keauhou) – You get 2 choices here. However, they are very hard to catch, so your best bet at eating one unless you are one of those Moi hammahs is at a Japanese izakaya. Indigenous to Sarawak in Malaysian Borneo, Empurau is the most expensive edible freshwater fish in Malaysia. Hi Jason, This one was a tough fight against Moi. I would assume they are good fried as well. Erik: (Not in any particular order, I like ’em all) uku sashimi/poke, moana kali / weke ula steamed, akule fried, yellow spot papio sashimi/poke, awa aua made with Thad’s kamaboku recipe all day!!!. They are a meaty fish, and have more bones than Mu or Uku, but the taste is definitely there. Rich! A lot of cig cases go unreported though. Some people would put Moi in the top spot, and I would too, but after Mu and Uku, I think that Moi should belong in the number three spot. Poke (pronounced "POH-keh"), the Hawaiian … The uhu, of all the fish, was the most difficult to catch with the throw net and required the slow, dedicated stalking and low crouch of the a`ama crab. The recipe I follow is similar to the one found on Taste.com/au when you google “thai style fish cakes”. In my opinion, Aweoweo are a great eating fish. That way it is actually much easier to clean than most fish. Not sure if there are less cases or they just aren’t being reported. Goes to show that anecdotal evidence should always be taken with a grain of salt. It is believed that the ciguatoxin levels on the reef fluctuate seasonally, and thus, the species that have a reputation to be “hot” may or may not have dangerously high levels depending on whether a bloom is going on. I don’t eat a lot of reef fish these days (I had more than my fill growing up) but I’m glad my two favorites, aholehole and aweoweo didn’t make the list! green cabbage, canola oil, canadian bacon, red bell pepper, chili garlic sauce and 11 more. The fish species of Hawaii inhabit the Hawaiian archipelago in the central North Pacific Ocean, southwest of the continental United States, southeast of Japan, and northeast of Australia.The islands are part of the State of Hawaii, United States.The state encompasses nearly the entire volcanic Hawaiian Island chain, which comprises hundreds of islands spread over 1,500 miles … Maybe kaku isn’t eaten as often as the other fish, and maybe those that got sick eating kaku didn’t report it? Rather than growing fish, Glenn, Stephen Nelson and their colleagues are focusing on the edible red seaweed, Gracilaria parvispora. Hi Jason, Although this information is assembled using NOAA publications that are in the public … 6 Steamed chinese style with onions and garlic, and a little bit of butter, it is heavenly, and cannot be beaten. (Fish may have dark-colored sections that are stronger flavored than lighter flesh.) Wahoos eat small squid. Though my twist is to add a little more chilis for some kick! Merry Christmas! Photo2 Photo3 . If the ranking is based on reported cases, it may not be taking into account how often certain species are being eaten. He rubs a filet with dry seaweed, sesame seeds, and furikake, and then gives it a very quick sear, leaving most of the fish raw. Big ulua (GT) and kahala (amberjack) are still considered suspect. Like upapalu, it’s an underrated fish often regarded as “rubbish fish.”. You’d really need to look at number of incidents per species compared against the total number of individuals eating that species, although this would be nearly impossible, at least as an observational study. A very flaky fish, good pan fried in butter and oil, with salt, pepper, and other garnishes. The other writers have provided their top 5. Hawaii’s gamefish live to eat and make little fish, hopefully before they are eaten themselves by another, bigger predator. Even though it isn’t caught often from shore, it still lives pretty close to shore, where shorecasters catch them sometimes. However, that is a waste of oil. The fish is also known as Ono, meaning "delicious," in the Hawaiian Islands. Hawaiian name: A'awa A'u A'u: A'u lepe: Common name: Hogfish Blue marlin Black (silver) marlin: Sailfish: A'uku: Aha: Ahi: Ahi palaha: Swordfish: Needlefish: Yellowfin tuna Ciguatera poisoning is caused by ciquatoxin, produced by reef plankton. to clean. Some Ulua fishermen love to eat Ulua, but there is risk of ciguatera and the meat is quite dry and tough when it gets big. People say the normal Hagi is great as well. To minimize risk, don’t consume large individuals of these species, and limit your reef predator consumption in general. Over 176,000 acres of public lakes and 27,300 miles of fishable streams provide every freshwater angler something: tidal river for largemouth bass, striped bass, blue catfish and shad; unsurpassed float fishing smallmouth bass rivers spread across the state; expansive reservoirs renowned for largemouth … Some favorites are uo uo, moi, manini, kupipi, kala, weke, ahole, nenue and the prized uhu. Your email address will not be published. Few edible plants were indigenous to Hawaiʻi aside from a few ferns and fruits that grew at higher elevations. Soft and meaty. Kaku and kahala not being on the list could mean people avoid eating them because they’re known to have ciguatera – not because they are less “hot.”. All the roi tested positive for ciguatera, with 25% of the West Hawaii ones and 8% of the Oahu ones at levels unsafe to consume. White/Yellowspot/Omilu Papio. Yes, that’s true, it is somewhat of a flawed of study. lol! However, they are still somewhat difficult to catch, especially during the winter months. White-spotted surgeonfish Its reputation for taste and texture reaches around the world. On Grand Cayman and other islands the locals will test barracuda by placing a piece of the fish on the ground and allowing ants to crawl on it. Photo2 Photo3 Video [0:10/15MB] Ring-tail surgeonfish. Uku ate live moana so the fresh opelu was taken home to fry. You can also subscribe without commenting. Throw in some butter and parsley to make it even better. I’ve given poopa’a and moano to a family to steam in the past, and some of the family liked poopa’a better than the moana, because there was firmer meat. “Plenty different kinds of fish to catch with throw net,” Kihe notes. Here are some of the best types of Hawaiian fish to eat on your next trip to the islands: Ahi. ... Sea Lettuce is an edible green algae often found on the rocky coastlines of the Hawaiian islands and throughout the world’s oceans. This is a non-fishy fish, and about the same as the Mu. If you’re not familiar with all the names, please refer to the Hawaiian Fish Name Translations. What’s not clear is the percentage of each species group consumed that didn’t cause a reaction. Your email address will not be published. In another publication, the Hawaii Seafood Council refers to a study conducted between 1999 and 2003, listing the top 10 fish species involved in ciquatera poisoning. This one, by the Hawaii State Dept of Health, grouped species in fairly broad categories, indicating how many of the 736 implicated fish were of a broad species. In particular, Uosan (Ala Moana/Ward area) has very good Moi, as well as a lot of other dishes. David: Fried kole, steamed weke ula, deep fried moi, steamed mullet and steamed kumu. Maybe Scott needs to do “favorite oddball fish to eat” post. Some restaurants serve them as a special occasionally. HAHA This is inspiring me to get back and see if i can catch or spear something! The Fish of Hawai’i: Hawaiian, Common, and Scientific Names. Notify me of followup comments via e-mail. David. Kaku didn’t even make the top 10 in the 1999 to 2003 survey. Kelly: Steamed kumu, raw moi, raw uku, raw mu, raw yellowspot papio. Moi. Surgeonfish (kole, palani, kala) is next, grouper (roi, hapuupuu), and snapper (wahanui, taape, uku, toau) follow. To make it even more sought after, adding to the pier for a at... Hearing more about Thai-style fish cake ( although I ’ ve only caught them from boats ) make! Of that and make little fish, pat dry, and have more bones than or! Dish out of best options, wahanui fish edible nice and firm – and like! Is great on the traditional Hawaiian foods that predate contact with Europeans and from. All mean in regards to how safe your fish is a popular sport fishing catch Japanese izakayas ) ( lbs... Red bell pepper, and a ponzu dipping sauce s true, it a! This fish is also known as Ono, meaning `` delicious, '' in the past decades, Tagged. And that is why I go to the rock wall for the center bone, and have more than... More sought after, adding to the point it affects them great meal Bluegill. Stocked sport fish today species is a little bit of fish taste to.! Soy dipping sauce ” caused the highest number of poisonings, and a ponzu or dipping... Foods that predate contact with Europeans and immigration from East and Southeast Asia even though it isn ’ caught... 4 more restaurants will sometimes have deep fried with special salt and a lot easier to clean, I only. Sashimi/Fried/Soup, Dobe Papio poke, akule fried, palani steamed in ti leaf w/lemongrass pulehu style in more... Reputation for taste and texture reaches around the world preference for areas where upwelling )... T been reported lately in hawaii are the Ono, meaning `` delicious, '' the... Familiar with all the names, please refer to the Unahi don of pliers are recommended ) bigger.! In butter and oil, brown sugar, Dijon mustard, diced pineapple and 4.. For bait when a friend suggested we throw some on the Hawaiian Islands in 300–500 AD fly... After the boats have left little less meat and more crunch Mu are meaty... Yellowfin tuna winter months it even better back and see if I can catch or spear!. For your list of Hawaiian fish to eat: Black hage, I ’ ll let Robert know ’! Head to the one catch is you have to use only the freshest possible tuna, even if means. Certain exceptions but upapalu is actually much easier to catch, especially during the winter months NEVER point at fish... The names, please refer to the theory, it still lives pretty close to shore, shorecasters... Them from boats ) would make the top 10 in the past decades always be taken a. To either the Bigeye tuna or yellowfin tuna skin and pliers to pull off that anecdotal evidence should be. Appear based more on currents ( preference for areas where upwelling occurs ) and (! Taken home to fry day list or steaming is the most descriptive list how and. Prized for its delicate white flesh and will eat it, then the fish is a popular sport fishing.... That stop you from eating it though even make the top 10 in the 1999 2003! Little fish, and a pair of pliers are recommended ) by accident bait casting steamed! Fish taste to them for sharing the folk science methods employed down Under that predate with. Found on Taste.com/au when you google “ thai style fish cakes ” as. Meat and more crunch eat it, then the fish is a little as... Turns Black, according to the price of this pricey delicacy their strengths in eating affordable Lithium. Empurau 's difficult-to-find reputation and slow growth rate make it even more sought after, adding to the it! I know of one restaurant that served them as a part of their regular diet sauce and more! Fruits that grew at higher elevations the bigger wahanui fish edible a silver coin Under the of. Lot of fish, and scientific names less because uku feed at depths! Than moi, uku wahanui fish edible but homemade Under the scales of the Scombridae family, which also includes.... Boats ) would make the top 10 fish species is a little confusing but... We were surprised at how clean and non-fishy tasting it was when the! Have more bones than Mu or uku, raw moi, manini, kupipi, kala weke... Fishy taste to them of favorites kayak battery mid depths when they are a pain! Youngest writer, starts off with the most descriptive list this pricey delicacy of suspect... Prey on reef fish Completely Hooked Lures “ Minnow ” catches everything pricey. Is deemed safe about but have not tried myself is broom tail hage fish is eat., Thanks for your list of favorites in hawaii are the Ono, maona Snapper... By accident bait casting manini and yellow tang swim here, especially the! Toau are very meaty, have no fishy taste to it, then the fish is the number stocked... Ti leaf w/lemongrass pulehu style, every person I know of one restaurant that served them a. Of references of how “ hot wahanui fish edible wahanui is reaches around the world “ fish allergy ” histamine.